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Cutting and filleting equipment
Home / Cutting and filleting equipment
 

 
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  Fish cutting device N2-IRA108  
 
Fish cutting device N2-IRA108

It is used for dressing of spindle-shaped fish: it removes fish heads and tail fins (model IRA108A), and provides guts removal by water flushing

 
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  Fish cutting machine N2-IRA125  
 
Fish cutting machine N2-IRA125

Designed to handle large fish flat shape (length 400 ... 850 mm)

 
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  Multipurpose fish cutting machine IRA115  
 
Multipurpose fish cutting machine IRA115

Designed for processing of fresh and defrosted fish with length 240...400 mm (mackerel, horse-mackerel, codfish and herring families)

 
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  Small fish cutting machine N2-IRA110  
 
Small fish cutting machine N2-IRA110

Designed for processing of fresh and defrosted fish with length 140...260 mm (capelin, sprat, sardine, sardinella, herring, mackerel, horse-mackerel, Atlantic pout, hake)

 
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  Saury cutting machine N2-IRA128  
 
Saury cutting machine N2-IRA128

Designed to remove head, tail fins and entrails of saury of all sizes, as well as herring-iwashi length over 180 mm

 
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  Scad cutting machine N2-IRA140  
 
Scad cutting machine N2-IRA140

Intended for mechanization of manual labor-intensive operations of scad cutting (carcass height should not exceed 100 mm, length of carcass of at least 160 mm)

 
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